![]() At dinnertime, the Dunes is known for its Outer Banks-style seafood – shrimp, scallops, oysters and fish served lightly breaded and golden fried or lightly seasoned and broiled, with all the favorite sides. For the 2021 season, the Dunes is staying open for lunch through 2 p.m., with plenty of local seafood, burgers and Southern favorites. country ham, a crab and shrimp omelet and a waffle platter. Their hearty meals and platters are a huge draw, and their breakfast menu is one of the biggest on the beach, with choices like shrimp and grits, creamed chipped beef, N.C. Breakfast here is a certifiable Nags Head tradition. Call for off-season hours.ĭunes Restaurant has been a breakfast and dinner favorite among Outer Banks locals and visitors for nearly four decades (39 seasons in 2021 to be exact). Lone Cedar Cafe closes between New Year's and Valentine's Day every year. If you want a quick and delicious lunch, the Lone Cedar Cafe food truck is your ticket for local seafood sandwiches, fish boats and more (the daily menu is posted on Facebook). In season, Lone Cedar Cafe serves dinner Tuesday through Sunday (closed Mondays), Sunday brunch and lunch at the food truck in the parking lot Tuesday through Saturday from 11 a.m. Their special occasion buffets – Easter, Thanksgiving, Mother's Day, Father's Day – are hugely popular, and they also offer on- and off-premise catering for any size or type of event. Their wine room features thousands of bottles of wine and accompanies a roomy bar area where you can order from a bar menu, a tapas menu or the full restaurant menu. Their dedication to freshness includes their own herb and vegetable garden as well as their own crab shedders. They also serve local produce, all-natural chicken, vegetarian dishes, pasta and USDA Angus steaks. They feature only local, fresh North Carolina seafood that comes in whole and is cleaned in their state-certified fish-cleaning house, located onsite. ![]() You’ll enjoy views of Roanoke Sound on both sides of the restaurant, including nightly sunsets. The service is genuinely friendly, and the portions are more than generous. ![]() This Outer Banks landmark restaurant at the top of many locals’ lists of favorite places. read moreįor more than 20 years, Mulligan’s has served Southern coastal cuisine with incredible. Long known for having some of the best burgers on the beach, their masterful chefs recently have been placing a brighter spotlight on local seafood prepared in an authentic Outer Banks style, all with fresh, local ingredients. The restaurant is open 365 days a year for lunch, dinner and weekend brunch.įor more than 20 years, Mulligan’s has served Southern coastal cuisine with incredible views, thanks to its scenic location between Jockey’s Ridge and Historic Cottage Row. Mulligan’s also offers catering from Corolla to Hatteras as buffet, plated or drop-off. The bar downstairs is a popular local hangout with a big-screen TV for catching up on sports. ![]() In the warmer months, you may opt to eat outside on their covered tiki bar with an ocean view or in the designated doggy dining area. Their two dining rooms can accommodate a range of group sizes, and the upstairs space has its own bar. ![]() You can still order their award-winning burgers, along with other landlubber selections, and kids have their own menu. They also have a steamed and raw bar serving up local bounty including shrimp, clams and Wanchese sea scallops. Dig into a tasty seafood platter, broiled or fried, some good old-fashioned shrimp and grits or the local catch of the day. For more than 20 years, Mulligan’s has served Southern coastal cuisine with incredible views, thanks to its scenic location between Jockey’s Ridge and Historic Cottage Row. ![]()
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